THAT INDIAN PLACE
On the Island Of Kauai
A Quick service restaurant!
One Cuisine Many Stories
That Indian Place brings the beginnings of India’s food history which was built around the Hindu philosophy. Today India has 28 states and 8 union territories and most of them have their own cuisine. And like any culture, each one has a distinct flavor attached to their cuisine. This versatility was brought by cultural changes that was influenced by Mughals and European colonization yet preserving the traditional cooking methods including preparation of food from scratch.
India's East
With diverse flavors and a touch of mustard seed, East Indian cuisine offers something for everyone. Try the popular rice, a flavorful pan-style biryani cooked with gravy and your choice of meat or vegetables.
India's North
Being a dairy industry, most of curries in this region cooked using dairy products.The widely loved Mango lassi, a yogurt drink, is a favorite.
Naan: with garlic as the reigning flavor is a global hit.
India's Coast
Thinking of coastline, brings the seafood and coconut in mind.
Giving a twist for our vegetarians, we introduce coconut Channa Masala, a delightful blend of vibrant South and North Indian culinary traditions.