THAT INDIAN PLACE
On the Island Of Kauai
A Quick service restaurant!
For centuries herbs and spices have been an essential ingredient in culinary culture both fresh and dried, and used as whole, powdered, or crushed form to add to the aroma, flavor and alive the taste buds. In India 'Grandmas' have intelligently used it for its medicinal values. Each and every spice is added at right temperature to make food not only palatable but for the ease of digestion and get all the goodness these wonderful ingredients have to offer.
Grandma's 'Masala box'
Turmeric
aka Haldi
The root of the plant does more than giving that bright yellow color. It is known for its
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Anti-inflammatory
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Clotting agent for common cuts.
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Antioxidants
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May cure cancer and dementia
Star Anis
aka Chakar Phool
This star like spice is less known for its medicinal properties.
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When inhaled helps to treat respiratory tract,
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Improve digestion & stomach sicknesses.
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Helps to energizing vital organs of human body.
Curry Leaves
aka Kadi Patta
Apart from providing a distinct flavor to food it is known for
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Reducing diabetic, cholesterol ulcer and diarrhoea
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Strengthen bones, helps in osteoporosis
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May benefit during radio and chemotherapies
Bay leaves are used both dry leaves aswell as fresh. The dry leaves are crushed before they are added to cooking. They
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Keep bacterias away
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Stimulate digestion.
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May contains small amounts of supplements
Bay Leaves
aka Tej Patta
Apart from bringing back the memory of grand ma’skitchen it has more than that:
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Keep optimum level of insulin
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Builds nerve health in lowering the chances of Alzheimer’s & Parkinson disease.
Cinnamon
aka Dalchini
Traditional medicine use fennel in the treatment of ​​
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Eliminate bloating gas, heartburn
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Increase milk production in lactation
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An excellent mouth freshener secretion of saliva cleans bacteria
Fennel Seeds
aka Saunf
This 'Queen of spices' is known for its therapeutic benefits.
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Green Cardamom helps airflow to the lungs
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Black cardamom is used to treat liver, gastrointestinal, disorders
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Reduces inflammation in joints and reduces Pain
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pain.
Green & Black Cardamom
aka Chhoti & Badi Elaichi
Cumin
aka Jeera
Cumin can be used either as whole seeds or ground, raw or dry-roasted.
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Cure constipation and bloating. bronchitis and asthma.
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Boost immune system
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An excellent source of iron
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Regulate sleep pattern
These tiny little unopened flower buds are known for
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They have analgesic properties in dental treatment,
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They have antioxidant properties
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They are antiperspirant
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Has antiseptic properties
Clove​
aka Laung
Mustard Seeds
aka Rai
By adding a nutty and peppery taste these tiny seeds are
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Rich source of magnesium
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Helps in migraine attacks
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Improves bone density.
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Relieves tummy cramps.
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May cure fungal infection. cleansing agent removes toxins from human body.
Fenugreek Seeds
Aka Methi Dana
Fenugreek seeds have been used in Indian medicine for a long time now. It is known to
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May help in varicose veins
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May maintain cholesterol level.
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May sufficiently reduce the glucose level and bring overall reduction in body weight
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